Roger Damoiseau bought the estate from the Rimbaud family in 1942. An abandoned factory of the late 20s, that the Damoiseau brothers would spend the next 40 years renovating the estate to it's present condition. Trees had taken root in the buildings and everything was in complete disrepair and needed to be rebuilt. The distillery would be gradually revived and the Damoiseau Brothers would begin the manufacture of agricultural rhum and abandon the industrial rum previously produced on the estate.
- 2 1/2 oz. Damoiseau Rhum Ambre
- 1/3 oz. Depaz Sugar Cane Syrup
- 1 Slice Lime