Lemon Drop Daiquiri
- 3 oz. Matusalem Platino Rum
- 1 1/2 oz. Pierre Ferrand Dry Curacao
- 3/4 oz. Fresh lemon Juice
- 1/2 oz. Sirop JM
Place all ingredients in a shaker filled with ice. Shake until chilled and strain into a chilled cocktail glass that is rimmed with "Sugar in the Raw" and garnish with a lemon wheel.